![]() “I hate the word educating because I don’t think that it’s my right to educate anyone, but it is to bring people on a journey and show that there’s more than putting a cod into a bit of batter and frying it.” “For instance our fish courses are all made up of cod, we use the tail in a dish, we use the belly on a tartare dish, the loin on our main course, the bones, head and skin. “It’s a very extensive menu and we break down the animal, and take customers on a journey through. ![]() “Everyone enjoyed it, it’s a completely different experience than most people are probably used to in Enniskillen. But my staff are rockstars, they took to it like ducks to water. Marty told MyFermanagh: “First nights are always a bit nervy, it wasn’t without its faults.
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